Spicy Gingerbread

With the outside temperatures below zero and the in house temperatures in the mid 60s i decided to warm us and the house up be making a spicy vegan gingerbread to enjoy with our morning tea. The recipe for this yummy treat is as follows. Ingredients 6 tablespoons of canola oil 3 tablespoons grated freshContinue reading “Spicy Gingerbread”

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Vegan yam lasagna

The first snows of the season fell in our area last weekend with an additional dusting falling each day this week. All of this snow fall has us longing for winter comfort foods. One of the dishes my family enjoys this time of year is a yam lasagna that is creamy, full of flavor, fillingContinue reading “Vegan yam lasagna”

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Vegan apple and cranberry Oatmeal bake

Now that the cooler weather has set in my family wants more warm foods for breakfast. One of my goto recipes for a warm fall or winter breakfast is baked oatmeal. This vegan recipe is quite easy to make, leftovers store well and reheat nicely and the bake is tasty and very filling. For theContinue reading “Vegan apple and cranberry Oatmeal bake”

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Acorn flour muffins

I wanted a little something to serve with morning tea, so I baked up a batch of acorn muffins. these lovely muffins have a soft crumb, are low in refined sugar, provide a fair amount of protein and fiber, use simple ingredients and are vegan. The following is my recipe for these yummy muffins. IngredientsContinue reading “Acorn flour muffins”

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Vegan low fat, low sugar applesauce bread

Apple production this year was very high so i canned a lot of apple butter, apple sauce and pie fillings. I used the last batch of applesauce processed to make some moist and yummy applesauce breads to consume now and to be frozen as nice treats for the winter months. some of the nice thingsContinue reading “Vegan low fat, low sugar applesauce bread”

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