Snapshots of life and crafts on our little homestead

Canning time again

Heirloom tomatoes are in and our lone peach tree is so laden with fruit that the branches are touching the ground. Yesterday I canned a dozen jars of diced tomatoes and started a batch of spicy ketchup.

Today I canned the ketchup, made a large batch of zucchini bread for the freezer and picked the first batch of peaches from our little tree.

I really love all the wonder food our little corner of the world produces.

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