the apple harvest is in so it is time to process our sweet bounty. Earlier this month I made 12 pints of unsweetened applesauce, started a batch of hard cider and used all of my scraps to start a large batch of apple cider vinegar (ACV). We use the apple sauce for snacking and as a replacement for fats in baked goods, and the ACV in cooking, as a hair rinse and in some of the soaps we make.
Yesterday I cored and sliced about a dozen apples 1/8 of an inch thick (a mandoline is a real time saver for this step). Then payed the slices out on dehydrator trays and lightly sprinkled them with cinnamon sugar and processed them in the dehydrator for 10 hours. The resulting product is a crunchy chip with a concentrated apple flavor, low in calories that takes care of a sweet tooth. I will be making a larger batch of these little treats this weekend and storing them in air tight containers for winter treats.