The hard never ending rains this summer required that we use everything that we are able to harvest this year. This morning I picked carrots, green beans, egg plant, tomatoes and cabbage. The cabbage is now sliced seasoned and in the crock to ferment. Carrots, egg plant and green beans will be prepped for the dehydrator – I really prefer dehydrated veggies in winter soups and stews.
This morning carrot greens were turned into pesto – several batches for the freezer and one put aside for a pasta dish on Sunday.
What yummy things are you making today?