My crafting and family life journal

Homemade lemon curd

Now that the days are longer our birds have been providing us with a large quantity of eggs. Some have been sold, dozens are frozen for the fall when the birds molt, and a number have been used in various baked goods. Today I used  a dozen of the duck eggs to make a batch of lemon curd for cakes and toast in the winter months. We will really enjoy this liquid sunshine during the cold months…

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