My crafting and family life journal

fiesta quinoa salad

We brought the following  fiesta quinoa salad to a gathering this weekend and it was a great hit so I thought that I would share it with you.

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Ingredients

  • 1/2 cup quinoa
  • 1 cup water
  • 1 – 14 oz can garbanzo beans (chick peas), drained and rinsed
  • 1  – 14 oz can black beans, drained and rinsed
  • 1 brightly colored bell pepper, diced or julienned
  • 1/2 red onion, diced
  • 2 stalks celery, diced
  • 1 jalapeño or other hot pepper, finely diced (remove ribs and seeds to keep heat down)
  • zest of one lime
  • juice 1 lime
  • 1 teaspoon sea salt
  • few grinds black pepper
  • 3 tablespoons olive oil
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon local honey
  • 1 minced garlic clove

Directions

  1. cook quinoa in water and cool.
  2. Add quinoa and rest of the ingredients to a large mixing bowl, fold gently, and let marinate for at least an hour before eating.
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