My crafting and family life journal

Noodles in Spicy Nut Sauce

Today was so full of work and errands that I needed to make something quick, but tasty for dinner. After a quick look through the refrigerator and pantry, spicy noodles came to mind. The entire dish take about 20 minutes to prepare and is packed with flavor.

noodles with spicy nut sauce

Ingredients

  • 6 ounces of noodles of choice
  • 1 cup of your favorite green vegetable, chopped into bit sized pieces
  • 1 large carrot, small julienne strips or a large grate
  • 1/3 cup smooth, natural almond or peanut butter
  • 2 tsp maple syrup
  • 1/4 to 1/2 cup veggie broth
  • 1/4 cup low salt soy sauce
  • 2 Tbs rice wine vinegar
  • 1/2 lime, juiced
  • 2 Tsp siracha sauce
  • 2 Tbs toasted sesame oil
  • 1 tsp grated fresh ginger
  • 1 large garlic clove, minced
  • 2 Tbs black sesame seeds
  • 1 Tbs cilantro, chopped
  • 2 scallions, sliced thinly

Directions

  1. Cook the noodles following the package directions, omitting salt, and using a tablespoon of low salt soy sauce in the water instead.
  2. Heat the veggie broth almost to boiling.
  3. Put nut butter and maple syrup in a small bowl, add 1/4 cup of the hot broth and stir until smooth and blended.
  4. Add soy sauce, vinegar, lime juice, siracha, sesame oil, ginger and garlic, ad stir together.
  5. In a large bowl stir together cooked noodles, green vegetable and carrots.
  6. Pour the sauce,  scallions, black sesame seeds, cilantro and over the top of the noodles. Stir everything together gently, and if need the other 1/4 cup of veggie broth.
  7. The dish can be served hot of cold.
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