My crafting and family life journal

Apple Cinnamon Waffles

Sundays are the only days that we have a hot breakfast in our house. It was so chilly this morning that I decided to make some apple waffles before we went outside to enclose the chicken run in plastic for the winter.

The waffles take a bit of time to make but are well worth the effort. Hope you enjoy them as much as we did.

apple waffles


  • 2 eggs, separated
  • 1 3/4 cups spelt flour
  • 1 Tbs baking power
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg
  • 1 3/4 cups plant based milk
  • 1 apple, cored,peeled and shredded
  • 2 Tbs olive oil


  1. In a small bowl beat egg whites until stiff peaks form.
  2. In large bowl mix flour, baking powder, salt, cinnamon, allspice, and nutmeg.
  3. Stir the milk, apple, olive oil, and egg yolks into the flour mixture.
  4. Fold egg whites into batter.
  5. Pour about 1 cup of batter into a hot waffle iron, cooking until golden brown and crispy. Repeat with the remaining batter.
  6. Serve with maple syrup.

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