My crafting and family life journal

Summers always seem to be our busiest times of the year. This summer especially since we needed to build a new hen house and expand the raised bed section of our garden.

new hen house

The new hen house is now complete and the young chicks are installed, we have three of the new raised beds done and 5 more to build. The existing vegetable gardens have been so productive that we have seasonal veggie dishes every night for dinner, green smoothies have become a morning staple and the dehydrator, pressure cooker, and canning pots have been working overtime. It has been an enjoyable yet exhausting season so far.

One of our favorite smoothies is a carrot cake one that allows me to use some great veggies and the mixed greens power that I make from some of the garden bounty.

Carrot cake smoothy

Ingredients

  • 1 cup almond milk
  • 1 banana
  • 2 carrots chopped
  • ¼ cup unsweetened pineapple juice
  • 1 tbsp ground flaxseed
  • 1 tbsp mixed greens powder*
  • 1 tsp cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • 1/8 tsp cloves
  • 1 tbsp unsweetened coconut
  • Hand full of raw walnuts
  • 4-6 ice cubes

Mixed green power is made by taking the greens from vegetables plans like turnips, beets, kohlrabi, brussels sprouts, and some kale and other greens that you have growing in the garden and dehydrating and then grinding the dried leaves into powder.

The fourth of July weekend we split a few cords of wood for the winter and then rewarded ourselves the following weekend with some kayaking on the Connecticut River. This past weekend we finished our chores up early enough that we were able to take the dog out to the river for a bit of swimming.

ginger in the water

Life is good…

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