My crafting and family life journal

Weekend Projects

We spent this weekend preparing vegetable beds and planting the cold frames and the southern facing bed, and setting up tomato plants in the greenhouse. Next weekend we will move onto the other two beds. The beds in the picture are new this season so we also had to move about 1,600 pounds of organic grade soil into the new raised beds, needless to say sore muscles were had by all.

2013 cold beds

In an effort to make us feel better, I broke out the bottle of  aspirin and baked some carob zucchini muffins.

carob zucchini muffins

Ingredients

  • 1 1/4 cups gluten-free all-purpose flour blend
  • 1/4 cup carob powder
  • 1 1/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp sea salt
  • 1 tsp cinnamon
  • 1 whole banana, mashed
  • 1/2 cup raw sugar
  • 1/2 cup unsweetened applesauce
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 1 cup shredded zucchini

Directions

  1. Preheat oven to 350 degrees. Grease muffin pan and set aside.
  2. Whisk flour, carob powder, baking powder, baking soda, salt and cinnamon together.
  3. In another bowl, cream mashed banana with applesauce and raw sugar.
  4. Stir almond milk, vanilla and zucchini into the banana mixture.
  5. Add flour mixture into wet ingredients until just combined.
  6. Spoon batter into greased muffin pan and bake 18-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool on a wire rack and then serve or freeze.

Next weekend we need to tackle the remaining two vegetable beds — so I will have to come up with something new and yummy for next Sunday.

Advertisements

Comments on: "Weekend Projects" (2)

  1. Susan Ohara said:

    You are my hero (s). Honest the know how, skill, stamina. I’d sign up for gardening camp to learn. You make my heart smile. Thank you for the great recipes too. It’s part of my summer plans to try them. Thinking of you. Yeah Rhode Island! Xo

    Susan O’Hara Sent from my iPhone

    • Thanks for the great comments Susan. I hope that you will try a few of the recipes this summer. We have really been enjoying the new food choices. Let me know if you would like the recipe for my favorite gluten-free flour blend.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: