My crafting and family life journal

carrot soup makings Ingredients

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 tbsp hot curry powder (if you are not a spicy fan use 1-2 tbsp of sweet or mild curry powder)
  • 2 pounds of carrots chopped
  • 4 cups vegetable broth


  1. Heat oil in a large pot over medium heat. Saute onion until tender and translucent.
  2. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated.
  3. Pour in the vegetable broth, and simmer until carrots are soft.
  4. Transfer the carrots and broth to a blender, and puree until smooth.
  5. Serve with fresh croutons and parsley.

Comments on: "Simple Curried Carrot Soup" (2)

  1. Cathy Laws said:

    I’ve been trying to think of ways to add carrots to my meals more often. Great idea!

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