My crafting and family life journal

carrot soup makings Ingredients

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 tbsp hot curry powder (if you are not a spicy fan use 1-2 tbsp of sweet or mild curry powder)
  • 2 pounds of carrots chopped
  • 4 cups vegetable broth

Directions

  1. Heat oil in a large pot over medium heat. Saute onion until tender and translucent.
  2. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated.
  3. Pour in the vegetable broth, and simmer until carrots are soft.
  4. Transfer the carrots and broth to a blender, and puree until smooth.
  5. Serve with fresh croutons and parsley.
Advertisements

Comments on: "Simple Curried Carrot Soup" (2)

  1. Cathy Laws said:

    I’ve been trying to think of ways to add carrots to my meals more often. Great idea!

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: