My crafting and family life journal

So happy to be back in my kitchen again. This morning I made two types of gluten-free breakfast bars for on the run meals and mid-morning snacks at work. Once cooled they were cutup into individual servings, packaged and placed in the freezer for quick retrieval and to retain their freshness.

After errands this afternoon meals will be prepared for the week (and pictures and recipes posted). The items for this coming week are:

Breakfast

breakfast bars

Dinners

IMG_1098

  • Navy bean soup and Savory Gluten-free Scones with Olives and Rosemary
  • Tomato-free Marinara Sauce (in our household this recipe makes 5-6 meals worth of sauce so we freeze the excess in serving size containers — they are great for quick weekday meals)  and rice pasta (pasta cooked day of serving0
  • Curried tofu with rice and vegetables
  • Potato leek soup
  • Spiced beans with apple
Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: