My crafting and family life journal

Carob Meringue Cookies

These simple to make cookies can really take care of a sweet tooth without adding a huge number of calories.

carob meringue cookies


  • 3 egg whites
  • 1/8 teaspoon cream of tartar
  • 1/2 teaspoon almond extract
  • 2/3 cup raw sugar
  • 1 tablespoon unsweetened carob powder
  • 1/3 cup carob chips

carob cookie ingredients


  1. Preheat oven to 300 degrees F (150 degrees C) and line the cookie sheets with parchment paper.
  2. Combine egg whites, cream of tartar, and almond extract. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in carob powder and carob chips.
  3. Drop mixture by teaspoonfuls on to the lined cookie sheets. Bake for 25 to 30 minutes.

carob cookies



Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: