My crafting and family life journal

Carob Meringue Cookies

These simple to make cookies can really take care of a sweet tooth without adding a huge number of calories.

carob meringue cookies

Ingredients

  • 3 egg whites
  • 1/8 teaspoon cream of tartar
  • 1/2 teaspoon almond extract
  • 2/3 cup raw sugar
  • 1 tablespoon unsweetened carob powder
  • 1/3 cup carob chips

carob cookie ingredients

Directions

  1. Preheat oven to 300 degrees F (150 degrees C) and line the cookie sheets with parchment paper.
  2. Combine egg whites, cream of tartar, and almond extract. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in carob powder and carob chips.
  3. Drop mixture by teaspoonfuls on to the lined cookie sheets. Bake for 25 to 30 minutes.

carob cookies

 

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