Snapshots of life and crafts on our little homestead

The items that we will cook ahead for this week are:

morning glory muffins

For dinner tonight we made caramelized fennel and goat cheese flatbread made with spelt flour… maybe I should rephrase that, I intended the flatbread to be for dinner… it was eaten as soon as it cooled enough to not burn the roof of our mouths. The recipe is a bit of work but well worth the effort.

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