Snapshots of life and crafts on our little homestead

Pumpkin Soup –

sweetpotato soup


  • ½ lb. mushrooms
  • ½ c chopped onions
  • 2 tbs butter or oil
  • 2 tbs rice flour
  • 2 tbs curry powder
  • 4 c vegetable stock or vegetarian chicken stock
  • 2 lb cooked and mashed pumpkin or sweet potatoes
  • Nutmeg
  • 1 tbs honey
  • 1 c coconut milk


sweetpotato soup ingredients

Saute onions & mushrooms in butter. Stir in curry powder and flour, sauté until rice flour is incorporated. Add the rest of the ingredients, cook until heated through

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