Or grocery bill was spiraling out of control due to lack of planning, so our New Years resolution for 2013 was to go back to menu planning and cooking for the week on Sunday. That way we o not have to come home after work and try to prepare a healthy meal (which more than often did not happen) and we had options for lunches as well (this cuts down on buying lunch out).
For meals this week we made:
- Savory Quinoa Cups (can be eaten cold or quickly heated up in the microwave)
- Maple granola with almond milk yogurt
- Fresh fruit
- Tonight’s dinner is stuffed portobello mushrooms and quinoa with spinach (actually ended up cooking roasted cauliflower as the side for this meal)
- For the rest of the week we made: